PAKSIW

 1/2 Kg Fish

- Galunggong

- Mackerel Scad

4 Cloves Garlic (Pressed)

1 Long Green Pepper

Ginger Sliced

 Ampalaya or eggplant (Optional)

Vinegar

Soy Sauce

Water

Salt (Optional)

1/4 Knorr Cubes (Optional)

Place fish in a teflon or porcelain coated
skillet. Add all other ingredients, except ampalaya and eggplant, cover
and bring to a boil. Let simmer about 10 minutes, turning fish once to cook
evenly.

Transfer to a covered dish and store in the refrigerator to ‘age’ for 2
days.

Reheat over moderate heat just until heated enough before serving.

Add ampalaya and eggplant during the last five minutes of cooking.