Tuesday, August 9, 2011

PASAYAN




1. Heat oil in a pan. Sautee ginger until aroma comes out. Add prawns and wait until it turns pink.

2. Add soy sauce and Sprite, let it boil for a few minutes.

3. Season with salt. Taste should be sweet and have a tang (because of soy sauce).

4. If done, add spring onions on top. Serve hot.


Oh, i have to add, for the amount of sauce or "sabaw" on your prawns it really depends on who will eat the food, because others like it with "sabaw", others do not. You can discard the "sabaw" if you want, its your choice. =)



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